Sous Vide Squid With Three Cup Sauce

For the squid:

Step 1:

Cut the squid into several pieces.

And season it with garlic, scallion strips & rice wine.

Step 2: Start to prepare the three cups sauce

1. Heat the pan with medium flame and add the sesame oil.

2. Add the garlic, ginger slices then cook for 2 mins.

3. Add rice wine, soy sauce & sugar then boil with low flame for 1 min. Then turn off the flame to cool it down.

Step 3:

Set PENGFA Cook Helper at 140℉/60℃ & 60 mins

Step 4:

Put the squid, scallion strips & red pepper into a zipped bag and add the three-cup sauce into this bag as well.

Then put the bag into the water bath for 60 mins.

Step 5:

When time is up, put the sauce in the bag on a pan and boil it with low flame until it’s getting thick.

Turn off the flame and add the squid and basil to stir.

then it’s ready to serve.