About
Ingredients
For the Red Snapper：
2 red snapper filets(about 300 g)
1/4 tsp salt
1/8 tsp white pepper
2 tsp olive oil
For the Peas：
1 tsp garlic, chopped
80 g cherry tomato, half
100 g peas
1/8 tsp salt
Black sand pepper to taste
Directions
Snapper steps:
Step 1:
Set the PENGFA Cook Helper at 140°F/60°C & 20 mins
Step 2:
Season the snapper with salt, white pepper & olive oil and put it into the zipped bag.
then put it into the water bath for 20mins
Step 3:
When time is up, take the snapper out of the bag and drain the unnecessary sauce.
Step 4:
Heat the pan with medium flame and add the olive oil.
Put the snapper on the pan ( skin faces down)
fry the snapper until it gets brown around 30 seconds.
Step 5:
Heat a pan with medium flame and put the olive oil on it.
Fry the chopped garlic well.
put the chopped cherry tomato & peas into the pan and cook them until they are soft.
Step 6:
Add the salt & grounded black pepper with the snapper.
It’s ready to serve.
Setting
Recipe Temp
140℉/60℃
Recipe Time
30 mins
Prep Time
20 mins
About the Chief
Claire Tu