About
Ingredients
For the Filet：
6-8oz filet
1/4 tsp salt
1/8 tsp black sand pepper
2 tsp olive oil
For the Baby Mix Green Salads：
1/2 cups arugula leaves, rinsed
1/2 cups Baby spinach, rinsed
1/4 cup cabbage shoots, rinsed
1/4 tbsp sherry vinegar
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black sand pepper
Padano cheese-slicing to taste
Directions
Step 1：
Set the Sous Vide Precision to 131°F /55°C.
Step 2：
Season the steak with salt, pepper and oil. Place in a large zipper lock and place the bag in the water bath. Set the timer for 3 hours.
Step 3：
When the timer goes off, remove the bag from the water bath.
tep 4：
Remove the steak from the bag and pat dry. Heat oil and butter in a pan over medium-high heat . Add the steak to the pan and sear on the both side until brown, about 30 seconds.
Step 5：
Remove steak from the pan and let rest for five minutes before serving.
For the Baby Mix Green Salads：
Step 1：
In a plastic bowl, combine arugula, baby spinach,
cabbage shoots, olive oil, red wine vinegar, and Padano cheese.
Step 2：
Season with salt and pepper to taste.
Mix all the ingredients and serve with the filet.
Setting
Recipe Temp
131℉/55℃
Recipe Time
3 hours
Prep Time