Sous Vide Filet Mignon

For the Filet：
Step 1：
Set the Sous Vide Temp. at 131°F /55°C & time for 3 hours

Step 2：
Season the steak with salt, pepper and oil. Place in a large zipper lock bag and place the bag in the water bath.

Step 3：
When the timer goes off, take the bag from the water bath.

Step 4：
Remove the steak from the bag and pat dry. Heat oil and butter in a pan over medium-high heat . Add the steak to the pan and sear on the both side until brown, about 30 seconds.

Step 5：
Take the steak from the pan and let it rest for five minutes before serving.