For the Filet:
6~8oz filet
1/4 tsp salt
1/8 tsp black sand pepper
2 tsp olive oil
For the Filet:
Step 1:
Set the Sous Vide Temp. at 131°F /55°C & time for 3 hours
Step 2:
Season the steak with salt, pepper and oil. Place in a large zipper lock bag and place the bag in the water bath.
Step 3:
When the timer goes off, take the bag from the water bath.
Step 4:
Remove the steak from the bag and pat dry. Heat oil and butter in a pan over medium-high heat . Add the steak to the pan and sear on the both side until brown, about 30 seconds.
Step 5:
Take the steak from the pan and let it rest for five minutes before serving.
Recipe Temp
Recipe Time
Prep Time