About
Ingredients
For the Sirloin：
8~10 oz Sirloin
1/4 tsp salt
1/8 tsp black sand pepper
2 tsp olive oil
For the Saute Potatoes：
2 granule potato
Salt to taste
Black sand pepper to taste
60 ml oil
50 g butter
Directions
Step 1：
Set the Sous Vide Precision to 131°F /55°C.
Step 2：
Season the steak with salt, pepper and oil. Place in a large zipper lock and place the bag in the water bath. Set the timer for 2 hours.
Step 3：
When the timer goes off, remove the bag from the water bath. Remove the steak from the bag and pat dry.
Step 4：
Heat oil and butter in a pan over medium-high heat . Add the steak to the pan and sear on the both side until golden brown, about 1 minute.
Step 5：
Remove steak from the pan and let rest for five minutes before serving.
Setting
Recipe Temp
131 F / 55 C
Recipe Time
2 hours
Prep Time